Duck Jerky Smoker Recipes

Duck jerky smoker recipes ~ Add the meat strips cover and refrigerate for 12 to 24 hours. Before adding the wood chips soak them in water for about 10-15 minutes. Indeed recently is being hunted by users around us, maybe one of you personally. People are now accustomed to using the net in gadgets to view video and image data for inspiration, and according to the title of this article I will talk about about Duck Jerky Smoker Recipes Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water.

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Duck jerky smoker recipes ~ Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Then just heat at 160F711C until duck jerky bends. Your Duck jerky smoker recipes photographs are available in this site. Duck jerky smoker recipes are a topic that is being searched for and liked by netizens today. You can Find and Download or bookmark the Duck jerky smoker recipes files here.

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Duck jerky smoker recipes ~ Meat can be presliced by your butcher. For chewier jerky cut with the grain of the meat. Remove the duck from the bag and pat dry with paper towels. Cut the meat into 14-inch-thick strips.

Basic Duck Jerky Recipe 4 lbs Boneless and skinless duck breast 2 Tbs Brown Sugar 1 ts Tobasco sauce optional 2 ts Onion Powder 2 ts Garlic powder 2 ts Cracked black pepper 14 ts Ground ginger 2 Tbsp Soy sauce 1 Tbsp Liquid smoke 1 Tbsp Meat tenderizer optional Vegetable oil cooking spray. Season the duck with the black pepper garlic salt soy sauce honey and red wine inside and out. Chilling your meat in the freezer for 15-20min prior to slicing will make slicing easier. Refrigerate and marinate for 2 to 4 hours.

Preheat smoker to 120C. For tender jerky slice across the grain. If not using presliced meat then slice against the grain and try to slice into 18-14 inch slices. Makes enough for approximately 2lbs of sliced meat.

Bring the temperature up to 180F to 200F and add a handful of wood chips to the smoker. Reserve ½ cup marinade for later use. For even more tender jerky lightly pound the meat with a mallet. Mix 14 cup kosher salt with 4 cups water and submerge your duck in the fridge overnight.

Smoke at this temperature. If you want to cold-smoke below 90F or smoke for a very long time or if you want that pretty pink. In a medium bowl combine red wine vinegar soy sauce honey garlic salt and pepper. Place duck in a resealable plastic bag.

Add 5050 mixture of apple juice and water to water tray. Combine the remaining ingredients in a bowl and stir well to blend. Either follow your dehydrator instructions for making jerky I dehydrate mine after the 2-hour smoke or lay the strips on smoker rack smoke for 2 hours at 150F 655C. Pour remaining marinade over duck.

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Pour remaining marinade over duck. Either follow your dehydrator instructions for making jerky I dehydrate mine after the 2-hour smoke or lay the strips on smoker rack smoke for 2 hours at 150F 655C. Your Duck jerky smoker recipes picture are ready in this website. Duck jerky smoker recipes are a topic that has been hunted for and liked by netizens today. You can Get or bookmark the Duck jerky smoker recipes files here.

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Combine the remaining ingredients in a bowl and stir well to blend. Add 5050 mixture of apple juice and water to water tray. Your Duck jerky smoker recipes image are available. Duck jerky smoker recipes are a topic that has been searched for and liked by netizens today. You can Get or bookmark the Duck jerky smoker recipes files here.

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Place duck in a resealable plastic bag. In a medium bowl combine red wine vinegar soy sauce honey garlic salt and pepper. Your Duck jerky smoker recipes pictures are available. Duck jerky smoker recipes are a topic that has been searched for and liked by netizens now. You can Get or bookmark the Duck jerky smoker recipes files here.

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If you want to cold-smoke below 90F or smoke for a very long time or if you want that pretty pink. Smoke at this temperature. Your Duck jerky smoker recipes photographs are available. Duck jerky smoker recipes are a topic that has been hunted for and liked by netizens now. You can Download or bookmark the Duck jerky smoker recipes files here.

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Mix 14 cup kosher salt with 4 cups water and submerge your duck in the fridge overnight. For even more tender jerky lightly pound the meat with a mallet. Your Duck jerky smoker recipes images are available. Duck jerky smoker recipes are a topic that has been searched for and liked by netizens now. You can Download or bookmark the Duck jerky smoker recipes files here.

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Reserve ½ cup marinade for later use. Bring the temperature up to 180F to 200F and add a handful of wood chips to the smoker. Your Duck jerky smoker recipes images are available in this site. Duck jerky smoker recipes are a topic that is being hunted for and liked by netizens now. You can Get or bookmark the Duck jerky smoker recipes files here.

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Makes enough for approximately 2lbs of sliced meat. If not using presliced meat then slice against the grain and try to slice into 18-14 inch slices. Your Duck jerky smoker recipes picture are ready. Duck jerky smoker recipes are a topic that is being hunted for and liked by netizens today. You can Find and Download or bookmark the Duck jerky smoker recipes files here.

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For tender jerky slice across the grain. Preheat smoker to 120C. Your Duck jerky smoker recipes pictures are ready. Duck jerky smoker recipes are a topic that is being searched for and liked by netizens today. You can Find and Download or bookmark the Duck jerky smoker recipes files here.

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Refrigerate and marinate for 2 to 4 hours. Chilling your meat in the freezer for 15-20min prior to slicing will make slicing easier. Your Duck jerky smoker recipes images are ready in this website. Duck jerky smoker recipes are a topic that is being searched for and liked by netizens today. You can Get or bookmark the Duck jerky smoker recipes files here.

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